All of our elk and buffalo are pasture raised and supplemented with small amounts of grain. Our animals are not fed questionable drugs, chemicals or hormones. Because the animals are farm raised with a controlled diet, their meat does not have a gamy taste that many people expect. In fact, elk and buffalo are considered gourmet meats due to their wonderful flavor!

Restaurants, such as our local Lost Duck Brewing Company, who have a stable supply of these meats often feature Elk and Bison as their house specials. Beyond their wonderful taste both meats are very beneficial to your health. They are extremely high in protein, very low in fat, calories and cholesterol, and are ideal for people who are watching their weight or fat intake. We are pleased to supply The Lost Duck Brewing Company with both Elk & Bison!



  • 1 Pound Packages
  • 3 Patty Packages


  • Tenderloin
  • Ribeye Steaks
  • New York Strip Steaks
  • Sirloin Steaks
  • Medallion Steaks
Summer Sausage

Summer Sausage

  • Regular
  • Jalapeño
  • Cheddar Cheese


  • 1/4 Pound Packages
Snack Sticks

Snack Sticks

  • Regular
  • Jalapeño
  • Cheddar Cheese

(sold in packages of 2)



  • Brisket
  • Brats
  • Hot Dogs

Try out these delicious Quarry Creek receipes

Uncle Steve’s Chili

Recipe by Steve Daugherty

2 LBS Ground Elk
1 – 3 LB Can Bush’s® Mild Chili Beans
1 – 3 LB Can Tomato Sauce
1 Can Diced Tomatoes
2 Cups Diced Onions
3 Stalks Celery, chopped
1 to 2 Green Peppers, chopped
1/3 Cup Brown Sugar
2 TBSP Chili Powder (or to taste)
1 Tsp. Salt
1 Tsp. Lawry’s® Seasoning Salt
1 Tsp. Pepper

Brown meat, breaking up any large chunks. Season with Lawry’s® Seasoning Salt while browning.
Drain off excess fat, if any. Add onion, celery and peppers. Sauté for several minutes then add beans, tomato sauce, chili powder, brown sugar, salt, seasoning salt, and pepper. Simmer for 1 Hour. Add water if necessary.

Barbecue Meatballs

1 LB Elk Burger
1/2 Cup Milk
1/2 Tsp. Salt
3/4 Cup Rolled Oats, uncooked
1/2 Cup Minced Onions

Mix together we’ll and form into walnut-sized balls. Place in 13×9 inch pan.

1 Cup Ketchup
1/2 Cup Water
1/2 Cup Onion, chopped
2 TBSP Vinegar
4 TBSP Brown Sugar

Mix together all ingredients for sauce and pour over prepared meatballs. Bake at 350º uncovered for 1 Hour turning meatballs once or twice.